Sunday, January 3, 2010

The original cheese cake by Miki Ojisan no Mise

Feeling insipidity being sicken by glutting into cakes with high amount of sweetness or ice creams made of none other than sugars and milks which increase your body calories despite the advertised low-fat/fat-free slogan of which you then cheat yourself that 1 or 2 spoonful wouldn't hurt but then you continue swallowing down cups by cups until 1 day you step on the bathroom scale and realised you got 5kg increment over the last 2 days?

Well people, why don't you try this original cheese cake which cost at only RM20 for the whole that gives you about 6 or 8 slices?

The Miki Ojisan no Mise is famous for its relentless effort on making cheese cake the way it used to be; freshest ingredients without additional preservatives from the oven. Despite the lack of publicity, it still remains 1 of the best cheese cake baker in town since 10 years+ ago.

There are 2 types of cheese cake, the original and chocolate flavoured. Both being low in fat and sugar. This explain the lack of eternal sweetness which cloys your taste, and the tender texture when you bite in it.

To better taste it, eat before putting in the fridge. The expiring date will be 3 days from the date you bought it.

Food: 4.5/5
Verdict: Great texture, perfect moisture and mild sweetness. Eat immediately while it is fresh.

Isetan KLCC Outlet
3rd Floor Isetan, Suria KLCC
50088 Kuala Lumpur
03 2382 0138

Bangsar Baru Outlet
Bangsar Village Shopping Center
11A, Ground Floor Jalan Telawi
59000 Kuala Lumpur
03 2287 6288

Directory for KLCC: Once you reached the 3rd floor by escalator, turn to your back and walk until you reach the supermarket paying counter, look at your right and you will see the shop at the end. It is located beside Royce, opposite of Sun Moulin Bakery and Cafe.

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