The original cheese cake by Miki Ojisan no Mise

Feeling insipidity being sicken by glutting into cakes with high amount of sweetness or ice creams made of none other than sugars and milks which increase your body calories despite the advertised low-fat/fat-free slogan of which you then cheat yourself that 1 or 2 spoonful wouldn't hurt but then you continue swallowing down cups by cups until 1 day you step on the bathroom scale and realised you got 5kg increment over the last 2 days?

Well people, why don't you try this original cheese cake which cost at only RM20 for the whole that gives you about 6 or 8 slices?

The Miki Ojisan no Mise is famous for its relentless effort on making cheese cake the way it used to be; freshest ingredients without additional preservatives from the oven. Despite the lack of publicity, it still remains 1 of the best cheese cake baker in town since 10 years+ ago.

There are 2 types of cheese cake, the original and chocolate flavoured. Both being low in fat and sugar. This explain the lack of eternal sweetness which cloys your taste, and the tender texture when you bite in it.

To better taste it, eat before putting in the fridge. The expiring date will be 3 days from the date you bought it.

Food: 4.5/5
Verdict: Great texture, perfect moisture and mild sweetness. Eat immediately while it is fresh.

Location:
Isetan KLCC Outlet
3rd Floor Isetan, Suria KLCC
50088 Kuala Lumpur
03 2382 0138

Bangsar Baru Outlet

Bangsar Village Shopping Center
11A, Ground Floor Jalan Telawi
59000 Kuala Lumpur
03 2287 6288

Directory for KLCC: Once you reached the 3rd floor by escalator, turn to your back and walk until you reach the supermarket paying counter, look at your right and you will see the shop at the end. It is located beside Royce, opposite of Sun Moulin Bakery and Cafe.

New year eve party 2009/2010

The Wooters gathered at Teh's pan mee stall for a late lunch. We discussed a lot and came up with an idea of spending the night at Andy's as it is economical and time saving without having to be caught in jam compared to the situation of going to The Library at e@Curve, Mutiara Damansara. Then, another idea came up; Barbecue. We therefore split up to get the tools and stuff needed for this sudden change in plan. All regrouped at Andy's by 9pm and the others arrived at about 10pm; the party started. Here are the pictures.

Late lunch at Teh's,

Boss Teh pan mee.

(left) Teh serving us, (right) Smoking area.


(left) Welcoming stances, (right) Discussing about the night.


The arrivals. (Click to enlarge.)


Boss demonstration of fire perfection. (Click to enlarge.)

The ambient,

The candid brothers; Mak and Andy.


Mr. 90k packed an ice cafe so suddenly.


No, he's not drunk.


(Click to enlarge.)


Adrian and Shin are barbecuing more for others.


Bacon strips. (Click to enlarge.)


Miniature bacon patty burger. (Click to enlarge.)


The chef, Adrian.

After much eating we all plan to have a cars shoot out as it's the first time ever for us all to gather over a long period of time. All then parked their cars and here it is,

Testing shot in manual mode.


George with his back at his bike.


(From the left) George, Adrian, Shukri, Stephanie Chan, Pik Kee, Steph & Carl, Teh, Mak & Wenni, Yap (Mr. 90k), Sheng, Andy, Hoy Yan & Chin, and Liang. (Click to enlarge.)

Half of us went home while some stayed for the night,

Having poker in half-dozed condition.


Cards and chips. (Click to enlarge.)

Thanks a lot to all that are present and most importantly Andy and George for providing us the place. Thanks for all the relentless help too. Have a happy weekend.

Also covered by Shin@An impromptu party. Credits to MaknWenni, Teh and Shukri for the photos.